The applicant will be responsible for managing beverage cart inventory, float and general cleaning while assisting in the pro shop & kitchen as needed. This includes and is not limited to serving beverages and meals to customers on the golf course, monitoring alcohol consumption, assisting in the pro shop with phone calls, check in and assisting the kitchen with meal prep and restocking.

Job Responsibilities

• Serving beverages, both alcoholic and non alcoholic
• Maintaining a cash float
• Daily cleaning of the beverage cart
• Monitoring customers alcoholic consumption
• Answering phone calls and taking tee time bookings
• Cleaning pro shop and power carts
• Maintaining stock requirements
• Assisting with kitchen as needed
• Assisting with league events and tournaments

Qualifications, Education & Experience

• Ability to work in fast paced environment
• Must be able to multi task
• Smart Serve Certified
• Strong customer service and math skills an asset

Other Information

• Hours Per Week: 20 to 30 depending on events and functions
• Approximate Start Date: April 25^th
• Wage: Minimum plus gratuity

Potential Job Seekers may email resumes to Jason Vanderwel at sheltervalleypines@gmail.com